soups
served with fresh rolls and butter
Baked French Onion Gratinee
Topped with fresh house made croutons, Swiss and Parmesan cheese, baked piping hot $6
White Chicken Chili
A rich creamy chili with a bit of a bite topped with shredded cheddar cheese
and a dollop of sour cream $6
Soup Du Jour
Cup $4 Bowl $5
salads
served with fresh rolls and butter
Classic Caesar Salad
Tossed crisp romaine lettuce, croutons, and chef's
Caesar dressing, topped with Parmesan cheese
Petite $5 Large $8 Grilled Chicken $10 Shrimp $12
City Grill Chop Salad
Chopped romaine, fresh baby greens, diced tomato, pasta, diced onion, diced Nueske's bacon, and grilled chicken tossed with a maple mustard vinaigrette
and topped with crumbled bleu cheese
Petite $6.50 Large $12
Taco Salad
A garlic and herb tortilla crispy fried shell filled with seasoned chicken,
shredded lettuce, diced tomatoes, black olives, and green onions
accompanied with sour cream and salsa $9
The Best in House
Fresh spring greens and romaine lettuce topped with cherry tomatoes, candied walnuts, crumbled bleu cheese and red onions accompanied with our balsamic vinaigrette $8.25
Seared Ahi Tuna Salad
Seared Ahi tuna on organic spring greens and romaine lettuce blend with cashews
and julienne peppers, topped with crisp wonton strips and drizzled
with Napa dressing and wasabi sauce $12
Served with fresh rolls and butter. Choose two of the following – $8.25
Soups and Salads
Soup du Jour, House Salad, Caesar Salad, Petite City Grill Chop Salad
Sandwiches
Half California Cheese Steak or Half Reuben
Half Margarita Sandwich or Half Turkey Club
wraps
Add french fries, fresh house made chips, or fresh fruit for an additional cost of only $1.50
Chicken Pesto and Feta Cheese Wrap
Grilled chicken breast with assorted sautéed mushrooms, peppers, Roma tomatoes and feta cheese, wrapped in a garlic and herb flour tortilla $10
Italian Portobella Wrap
Grilled marinated Portobella mushrooms sautéed with spinach, sun-dried tomatoes,
roasted red peppers and fresh mozzarella, wrapped in a garlic and
herb flour tortilla served with a garlic and chive aioli $8.50
Add Grilled Flat Iron Steak $12.50
Southwest Chicken Wrap
Grilled chicken, crisp baby iceberg lettuce, savory bacon, spicy ranch and pecans stuffed in a garlic and herb flour tortilla $8.75
City Grill Chop Salad Wrap
Chopped romaine, fresh baby greens, diced tomato, pasta, diced onion, diced Nueske's bacon, and grilled chicken tossed with a maple mustard vinaigrette and crumbled bleu cheese wrapped in a garlic and herb tortilla $8.25
sandwiches
Add fries, fresh house made chips, or fresh fruit for an additional cost of only $1.50
The City Grill Certified Angus Burger
Build your own burger. Top our 1/2 lb. flavorful burger with any 2 of the following: cheddar, Swiss, Colby jack or bleu cheese, bacon mushrooms, pesto, onions, olives or salsa $7.50
City Grill Patty Melt
Certified Angus burger with cheddar cheese and grilled onions nestled
in-between berry wheat bread $7.75
Open-Faced Tuna Melt Sandwich
Tuna salad topped with tomato and Swiss cheese, back on
English muffin until golden and bubbly $9
Classic Reuben
Fresh shaved corned beef, sauerkraut, Swiss cheese, and 1000 island dressing
on grilled marbled rye or try it with shaved turkey as a Rachel $8
Spinach and Artichoke Chicken Panini
Grilled chicken breast topped with tomatoes and a spinach and artichoke mixture nestled between provolone cheese and grilled Panini bread $8.75
California Cheese Steak
Thinly sliced prime rib covered with sautéed mushrooms, peppers, onions and Swiss cheese on a grilled French baguette served with our whiskey Dijon sauce $10
Texas BLT
Everyone's traditional favorite, a generous portion of Nueske's bacon, tomatoes, lettuce and mayo nestled between perfectly grilled texas toast $7
Turkey Club Sandwich
Mesquite smoked turkey, Nueske's bacon, lettuce, tomato and mayo on a lightly grilled sun-dried tomato and herb focaccia $8.25
The Margarita Sandwich
Sliced Roma tomatoes layered with fresh mozzarella cheese and spinach drizzled with a fresh herb vinaigrette nestled in a lightly grilled focaccia bun $8.25
luncheon entrées
served with fresh rolls and butter
Jambalaya
Traditional recipe of Andouille sausage, shrimp, chicken, Creole sauce and spicy New Orleans rice $10
Petite Flat Iron Steak
Grilled to perfection and accompanied with a fresh herb infused essence and fresh sautéed vegetables du jour $12.50
Chicken Piccata
Egg battered chicken cutlet cooked to golden brown and served with fettucini pasta and fresh sautéed vegetables finished with a white wine, lemon, and caper butter sauce $8
Lemon Broiled Alaskan Cod
Accompanied with fresh vegetable du jour and almond craisin wild rice blend and finished with a chardonnay butter sauce $10
Oriental Stir-Fry
Sautéed with stir fry vegetables, cashew and finished with a flavorful house made teriyaki stir-fry sauce on top of white rice $8
Grilled Chicken $10 Shrimp $12
In a hurry for lunch? Consider one of our (e) = express entrées which are guaranteed in 15 minutes.
Dinner Menu
salads & soups
served with fresh rolls and butter
salads
served with fresh rolls and butter
Classic Caesar Salad
Tossed crisp romaine lettuce, croutons, and chef's
Caesar dressing, topped with Parmesan cheese
Petite $5 Grilled Chicken Dinner Salad $12 Sautéed Shrimp Dinner Salad $12
City Grill Chop Salad
Chopped romaine, fresh baby greens, diced tomato, pasta, diced onion, diced Nueske's bacon, and grilled chicken tossed with a maple mustard vinaigrette
and topped with crumbled bleu cheese
Petite $5 Large $12
Poach Pear Salad
Organic mesclun greens mixed with chopped romaine hearts tossed with white balsamic poached pear vinaigrette and garnished with diced poached pears, tempura asparagus, candied walnuts, crumbed gorgonzola and 35 year balsamic $5
Caprese Salad
Layered tomatoes, fresh mozzarella, parmesan tuile and fresh basil drizzled with extra virgin olive oil and thirty five year old balsamic vinaigrette $6
Petite House Salad
Fresh spring greens and romaine lettuce topped with cherry tomatoes, candied walnuts, crumbled bleu cheese and red onions accompanied with our balsamic vinaigrette $5
Baked French Onion Gratinee
Topped with fresh house made croutons, Swiss and Parmesan cheese, baked piping hot $6
White Chicken Chili
A rich creamy chili with a bit of a bite topped with shredded cheddar cheese
and a dollop of sour cream $6
Duck and Seafood Gumbo
Cup $4 Bowl $5
Soup Du Jour
Cup $4 Bowl $5
grill
Our grill items are served with warm rolls and butter, vegetable du jour and choice of Fingerling potatoes, smashed Yukon Gold potatoes, risotto du jour or Almond Craisin wild rice blend
Surf and Turf
Two tenderloin medallions paired with a South African rock lobster tail topped with béarnaise sauce $45
Filet of Beef Tenderloin
100% Certified Angus, so tender "you can cut it with a knife" finished with a fresh herb infused essence
6 oz $22 8 oz $29
12 oz Gorgonzola Encrusted New York Strip
Perfectly marbled buttery steak topped with a gorgonzola cheese and finished with a red wine wild mushroom reduction $27
10 oz Prime Grade Certified Angus Beef Sirloin Steak
Center Cut Top Prime Sirloin, lean and full of flavor finished with a red wine wild mushroom reduction $228 oz Grilled Certified Angus Beef Flat Iron Steak
Tender flavorful steak accompanied with a fresh herb infused essence $16
12 oz Grilled Berkshire Pork Porterhouse
Berkshire pork porterhouse grilled to perfection and accompanied with a sun-dried cherry and fresh maple reduction $22
Grilled Fresh Hawaiian Striped Marlin
Topped with a mango salsa and accompanied with a raspberry chipotle barbecue sauce $20Grilled Fresh Norwegian Salmon
Finished with a chardonnay butter sauce $19
mixed grill duets
All duet entrées are $35 and come with fresh rolls and butter
Add a petite house salad for $2.50
Filet and Lamb "Lollipop" Chops
Two honey mustard crusted lamb lollipop chops paired with a petite tenderloin filet accompanied with truffle smashed Yukon gold potatoes and vegetable du jour finished with an herb infused essence
Filet and Hawiian Sea Bass
Petite tenderloin filet paired with a Hawiian Sea Bass with herb risotto and fresh vegetable du jour. Finished with a duet of raspberry coulis and buerre blanc sauces
Filet and Shrimp
Petite tenderloin filet paired with five tempura battered or sautéed jumbo shrimp, accompanied with herb risotto and fresh vegetable du jour finished with an herb infused essence
entrées
Our specialties are served with warm rolls and butter, vegetable du jour and choice of starch unless otherwise noted (*). Starch choices: Fingerling potatoes, smashed Yukon Gold potatoes, risotto du jour or Almond Craisin wild rice blend
French Sea Salt Encrusted Fresh Hawaiian Sea Bass
Accompanied with a flavorful lemon raspberry butter sauce $31
Sous Vide Short Ribs
Boneless beef short ribs hand seasoned, oven seared, infused with jus de veau and slow braised for hours $24Seared Lump Crab Cakes
Finished with a classic remoulade sauce and garnished with julienne sweet peppers $24
Pistachio Encrusted Fresh Canadian Walleye
Encrusted in fragrant pistachios and enhanced with a cranberry reduction $21
Seared Fresh All Natural Viking Village "Day Boat" Scallops
Finished with a duet of 35 year aged balsamic vinegar and sauce buerre blanc $27
Jambalaya*
Traditional (taste bud kickin') recipe of Andouille sausage, shrimp, chicken, Creole sauce and spicy, New Orleans rice $18
Sautéed All Natural Jumbo Shrimp*
Jumbo shrimp sautéed in white wine, garlic and lemon placed on a bed of linguine pasta and fresh sautéed vegetables, finished with a natural pan reduction $21
or try it Chef's favorite way, New Orleans Style
Grilled Asparagus and Sun-Dried Tomato Risotto*
Grilled asparagus accompanied with pine nuts, sautéed sun-dried tomatoes and chiffonade basil infused with Arborio rice and kissed with a hint of white truffle oil, topped with shaved asiago cheese $17
Prosciutto Wrapped Chicken Carbonara*
Fettucini pasta with prosciutto wrapped chicken and a creamy boursin garlic and herb cheese sauce with sautéed Nueske's Bacon, peas and mushrooms $18
Chicken Piccata*
Egg battered chicken cutlets cooked golden brown and served with fettucini pasta and fresh sautéed vegetables, finished with a white wine, lemon and caper butter sauce $18
sandwiches
All sandwiches served with choice of french fries, cup of soup, fresh house made chips, or fresh fruit
The City Grill Certified Angus Burger
Build your own burger. Top our 1/2 lb. flavorful burger with any 2 of the following: cheddar, swiss, colby jack or bleu cheese, bacon, mushrooms, pesto, onions, olives or salsa $10
Spinach and Artichoke Chicken Panini
Grilled chicken breast topped with tomatoes and a spinach and artichoke mixture nestled between provolone cheese and grilled Panini bread $9
French Dip
Sliced roast beef soaked in au jus and topped with Swiss cheese placed in a fresh baked hoagie roll and accompanied with a side of au just for dipping $11.50
Turkey Club Sandwich
Mesquite smoked turkey, Nueske's bacon, lettuce, tomato and mayo on a lightly grilled sun-dried tomato and herb focaccia $9.75
The Margarita Sandwich
Sliced Roma tomatoes layered with fresh mozzarella cheese and spinach drizzled with a fresh herb vinaigrette nestled in a lightly grilled focaccia bun $9.50
Starter Menu
Spinach Artichoke Dip
Parmesan and cream cheese blended with artichokes, baby spinach and seasonings, served with garlic pita chips $7
Bleu Chips
Fresh potato chips topped with our gorgonzola cream sauce, melted pepper jack, buttermilk bleu cheese, diced tomatoes and scallions $9
Tempura Battered Jumbo Shrimp Martini
Accompanied with a sweet chili garlic vinaigrette $10
Balsamic Bruschetta
Tomato basil cruda encrusted with a goat cheese mixture, accompanied with focaccia chips, tapenade, olive oil and 35 aged balsamic vinegar $9
Seared Lump Crab Cakes
Served with spring baby greens and finished with a classic sauce remoulade. Garnished with julienne sweet peppers $12
Lahvosh Pizza
Choose between fresh herb infused oil, fresh basil pesto or our house-made marinara sauce, topped with freshly grated three cheese blend and choose up to three of the following toppings: pepperoni, hand rolled Italian sausage, grilled chicken, chopped Nueske's Bacon, sautéed peppers, roasted wild mushrooms,
sautéed onions, pineapple, or olives $8
(Additional toppings .25)
Haystack Onions
Thinly sliced onions dredged in seasoned flour and buttermilk fried to a golden brown and served with a choice of horseradish cream or southwest sour cream $6
Kobe Beef Sliders
Homemade Brioche bun with Nueske's Applewood Smoked Bacon, lettuce and aged cheddar served with haystack onions $12
Chicken Quesadilla
Grilled flour tortilla stacked with pepper jack cheese, sautéed onions, peppers and chicken, garnished with lettuce and diced tomato. Accompanied with Pico de Gallo, mango salsa and sour cream $10
