This is the page description.


Modern dishes that capture the flavors of the season


Small Plates

— Warm Goat Cheese Tartlets (v)  —
Mini tartlets filled with goat cheese and a fresh thyme and onion blend. Topped with balsamic micro greens

—  Duck Strips  —
8oz of almond encrusted duck, served a with raspberry chipotle BBQ sauce

—  Pesto Hummus  —
Pine nut pesto hummus topped with olive oil, feta cheese, and tomatoes. Served with grilled naan bread and fresh vegetables

—  Wagyu Sliders —
Three petite burgers topped with Nueske's bacon, aged cheddar, caramelized onions, and teriyaki BBQ on a brioche roll

—  Lobster Corn Dogs —
Cold water lobster tails battered and fried. Served with a Honey Dijon mustard sauce

—  Captain Crunch Calamari —
Breaded in captain crunch and deep fried to golden brown. Served with a brandied cocktail sauce

—  Ahi Sashimi (gf) —
Sesame crusted and paired with pickled ginger, wasabi, soy, and wakame salad


—  Baked French Onion Gratinee  —
Baked piping hot with Swiss and Parmesan cheese. Topped with fresh house-made croutons
Cup - $5 | Bowl - $7

—  White Chicken Chili —
A creamy chili with a bite topped with shredded cheddar cheese and a dollop of sour cream
Cup - $5 | Bowl - $7

—  Soup Du Jour —
Cup - $4 | Bowl - $5


—  House Salad (v) (gf) —
Fresh spring greens and romaine topped with heirloom cherry tomatoes, candied walnuts, red onions, and crumbled bleu cheese. Served with our house balsamic vinaigrette
Petite - $5 | Large - $9

—  Classic Caesar Salad  —
Chopped romaine and croutons tossed in our Chef’s Caesar dressing. Topped with fresh Parmesan cheese
Petite - $7|Large - $10|Grilled Chicken - $13|Sautéed Shrimp - $16

—  City Grill Chop Salad —
Chopped romaine, fresh spring greens, diced tomato and onion, Nueske’s bacon, grilled chicken, and bowtie pasta tossed with a maple mustard vinaigrette and topped with crumbled bleu cheese
Petite - $7 | Large - $13

—  Mediterranean Greek Chicken Salad (gf) —
Romaine tossed with Greek Athena vinaigrette and topped with grilled chicken, diced cucumbers, red peppers, pepperoncini peppers, sun-dried tomatoes, kalamata olives, and feta cheese

—  Caprese Salad (v) (gf)  —
Layered heirloom tomatoes, mozzarella, fresh basil, micro greens and a crisp Parmesan tuile drizzled with extra virgin olive oil and balsamic glaze


—  Spinach Artichoke Dip (v)  —
A blend of cream cheese, artichokes, baby spinach, and Parmesan. Served with pita chips

—  Seared Lump Crab Cakes  —
Served with spring baby greens and sweet julienne pepper. Finished with remodulate sauce

—  Bleu Chips  —
Fresh potato chips topped with melted pepper jack cheese, bleu cheese, and a Gorgonzola cream sauce. Topped with tomatoes and scallions

—  Jumbo Shrimp Cocktail —
Served with a brandied cocktail sauce

—  Balsamic Bruschetta  —
Tomato basil cruda encrusted with a goat cheese blend accompanied with focaccia chips, tapenade, olive oil, and aged balsamic vinegar

—  Quesadilla  —
Pepper jack cheese, sautéed onions, peppers and choice of chickenor beef served in a grilled flour tortilla with sour cream, Pico de Gallo, and mango salsa

—  Haystack Onions (v)  —
Thinly sliced onions dredged in seasoned flour and buttermilk friedto golden brown. Served with horseradish cream and southwest sour cream

Lahvosh Pizza

—  Supreme —
House made marinara, mozzarella cheese blend, pepperoni, Italian sausage, peppers and onions, roasted wild mushrooms, and chopped tomatoes

—  Spinach Chicken Pesto  —
Fresh basil pesto, grilled chicken, Spinach, and fresh mozzarella. Topped with feta

—  Greek Pizza (v)  —
Herb infused oil, red onion, Spinach, olives, and red pepper. Topped with feta

—  Build Your Own  —
Topped with our freshly mozzarella cheese blend. Choice of sauce and three toppings

—  Sauces  —
herb infused oil, fresh basil pesto, house marinara sauce

—  Toppings  —
pepperoni, Italian sausage, grilled chicken, chopped Nueske’s bacon, peppers, roasted wild mushrooms, sautéed onions, pineapple, olives


—  The City Grill Certified Hereford Burger  —
Top our 1/2 lb. flavorful burger with any of the following two: cheddar, Swiss, pepper jack, provolone, bleu cheese, mushrooms, pesto, onions, olives or salsa
$13 | Add bacon - $2

—  The Black Bean Burger (v) —
Top our Vegetarian burger with any of the following: cheddar, Swiss, pepper jack, provolone, bleu cheese, mushrooms, pesto, onions, olives or salsa

—  Spinach and Artichoke Chicken Panini  —
Grilled chicken breast topped with provolone cheese, tomatoes and our spinach artichoke blend on grilled Panini bread

—  Turkey Club Sandwich  —
Mesquite smoked turkey, Nueske’s bacon, lettuce, tomato and mayo on a lightly grilled sundried tomato and herb focaccia

—  The Margarita Sandwich (v)  —
Sliced Roma tomatoes layered with fresh mozzarella cheese and spinach, drizzled with a balsamic glaze and pesto aioli on a lightly grilled sundried tomato and herb focaccia bun

—  Classic Reuben  —
Shaved corned beef, sauerkraut, Swiss, and1000 island dressing on grilled marbled rye
$13 | Shaved turkey as a Rachel - $10


—  Mondays: City Grill Featured Burger —
City Grill featured burger with endless fries

—  Tuesdays: Ahi Tuna Taco  —
Ahi Tuna tacos and your choice of side

—  Thursdays: Date Night —
Featuring an appetizer, two entrées, shared dessert and bottle of wine
$60 (per couple)

—  Fridays:Fish Fry —
Fresh cod broiled or hand battered in Wausau's own Bull Falls beer
Two piece - $10 | Three piece - $13

—  Saturdays: Prime Rib —
Queen or King Cut, Slow Roasted Prime Rib with your choice of side
Queen (10-12 oz) - $19 | King (12-14 oz) - $25


— Grill  —

Our Name Sake

All grill items are served with warm rolls and sun-dried tomato spread, vegetable du jour, and choice of fingerling potatoes, smashed Yukon gold potatoes, almond craisin wild rice blend, and Parmesan risottoAdditions: Blackened - $3, mushrooms - $5, maytag encrusted - $4, sautéed onion - $3


—  *Filet of Beef Tenderloin (gf)  —
100% Certified Hereford Tenderloin, so tender “you can cut it with a butter knife.” Topped with a Maytag infused Maiitre d'Hôtel butter
6oz - $28 | 8oz- $35

—  *Grilled New York Strip (gf)  —
Perfectly marbled 12oz New York Strip topped with haystack onions and accompanied with a wild mushroom merlot demi-glaze

—  *Grilled Ribeye (gf)  —
12oz Certified Hereford Beef Ribeye grilled to perfection and topped with sweet shallot Cabernet Mâitre d'Hôtel butter-

—  *Baby Back Ribs (gf)  —
Hand rubbed and Applewood smoked, brushed with our signature BBQ sauce
Half Rack - $14 | Full Rack - $28

—  *Dried Aged Sirloin (gf)  —
A 32-day dried aged 6oz sirloin grilled to your liking. Finished with a herb infused demi-glaze

—  *Flat Iron Steak (gf)  —
Grilled to perfection with a fresh herb infused demi-glaze


— Entrees  —

All entrées are served with choice of vegetable du jour, choice of fingerling potatoes, smashed Yukon gold potatoes, almond craisin wild rice blend, or Parmesan risotto. 


—  French Sea Salt Encrusted Fresh Hawaiian Sea Bass (gf)  —
Served with a duet of raspberry coulis and chardonnay butter sauce

— Pan Seared Fresh Norwegian Salmon—
Finished with a pomegranate cranberry ginger butter sauce

—  Pistachio Encrusted Fresh Canadian Walleye  —
Pistachio Encrusted Fresh Canadian Walleye

—  Jambalaya —
Traditional recipe of andouille sausage, shrimp, chicken, Creole sauce, and spicy New Orleans rice crowned with scallions and Parmesan cheese

—  Free Range Chicken Pesto Tortellini —
Grilled free-ranged chicken breast served over a bed of 3-cheeseTortellini, tossed in our house pine nut pesto and sautéed mushrooms. Garnished with feta cheese

—  Sautéed All Natural Jumbo Shrimp —
Sautéed in white wine, garlic and lemon on a bed of linguine and fresh sautéed vegetables. Finished with a natural pan reduction - $21 | New Orleans style - $22

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta

—  Sautéed All Natural Jumbo Scallops —
Finished with a pomegranate cranberry ginger butter sauce

—  Chicken Piccata  —
Egg battered chicken cutlets cooked to golden brown and served with fettuccine and fresh sautéed vegetables. Finished with a white wine, lemon, and caper butter sauce

—  Caprese Stuffed Garlic Butter Portobellos (V)(gf)—
Red wine garlic butter Portobello Mushrooms stuffed and roasted with fresh mozzarella cheese, cherry tomato, and fresh shredded basil leaves. Drizzled with a rich balsamic glaze and topped with toasted pine nuts


We use nuts & nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know. *Consuming raw or under cooked meats & fish may increase your risk of food borne illness.Plate sharing charge $3.00. 19% gratuity added to parties of 6 more. (v) = Vegetarian (gf) =Gluten Friendly