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Modern dishes that capture the flavors of the season



—  House Salad (v) (gf) —
Fresh spring greens and romaine lettuce topped with heirloom cherry tomatoes, candied walnuts, red onions and crumbled bleu cheese. Served with our house balsamic vinaigrette
Petite - $5 | Large - $9

—  Classic Caesar Salad—
Tossed romaine lettuce, croûtons, and Chef’s Caesar dressing finished with fresh Parmesan cheese
Petite - $7 | Large - $10 | Grilled Chicken - $13 |Sautéed Shrimp - $16

—  City Grill Chop Salad —
Chopped romaine, fresh spring greens, diced tomato and onion, Nueske’s bacon, grilled chicken, and bowtie pasta tossed with a maple mustard vinaigrette and topped with crumbled bleu cheese
Petite - $7 | Large - $13

—  Oriental Chicken Salad —
Sesame battered chicken atop fresh organic spring mix, toasted almonds, red peppers, mandarin oranges, and fried wontons. Finished with an oriental vinaigrette

—  Seared Ahi Tuna Salad (gf)  —
Organic spring greens and romaine lettuce with cashews, and julienne peppers. Topped with crisp wonton strips and drizzled with Napa dressing and wasabi sauce

—  Chilled Salad Plate —
Tuna salad accompanied by cottage cheese, fresh sliced cucumber, tomato, and a melon wedge

—  Caprese Salad (v) (gf) —
Layered heirloom tomatoes, mozzarella, fresh basil, micro greens and a crisp Parmesan tuile drizzled with extra virgin olive oil and balsamic glaze


—  Soups (Cup) & Salads: —
Soup du jour

White chicken chili, Baked French onion, House salad, Caesar salad, Petite City Grill chop salad

—  Sandwiches & Wraps (Half): —
Turkey club

Reuben, Cheese steak, BBQ chicken Panini, Spinach artichoke Panini, Southwest chicken wrap

City Combos - $12


—  Mediterranean Greek Chicken Wrap  —
Chopped romaine tossed with Greek Athena vinaigrette, grilled chicken, diced cucumbers, red peppers, pepperoncini peppers, sundried tomatoes, kalamata olives, and feta cheese rolled in a herb flour tortilla

—  Southwest Chicken Wrap  —
Grilled chicken, romaine lettuce, Nueske's bacon, tomatoes, pepperjack cheese, spicy ranch and pecans stuffed in a garlic herb flour
tortilla - $13 | shrimp - $14

—  Hummus Wrap (V)  —
Roasted Garlic Hummus, tomatoes, Feta, cucumber, Kalamata olives, and red onions wrapped in a sun-dried tomato basil flour tortilla

—  Chicken Bacon Ranch Wrap—
Roasted Garlic Hummus, tomatoes, Feta, Fried chicken tenders, Nueske"s Bacon, romaine lettuce, shredded cheddar cheese, and house made ranch wrapped in a garlic herb flour tortilla


—  Spinach Artichoke Dip (v)  —
A blend of cream cheese, artichokes, baby spinach, and Parmesan. Served with pita chips

—  Bleu Chips  —
Fresh potato chips topped with melted pepper jack cheese, bleu cheese, and a Gorgonzola cream sauce. Topped with tomatoes and scallions

—  Jumbo Shrimp Cocktail —
Served with a brandied cocktail sauce

—  Balsamic Bruschetta  —
Tomato basil cruda encrusted with a goat cheese blend accompanied with focaccia chips, tapenade, olive oil, and aged balsamic vinegar

—  Quesadilla  —
Pepper jack cheese, sautéed onions, peppers and choice of chickenor beef served in a grilled flour tortilla with sour cream, Pico de Gallo, and mango salsa

—  Haystack Onions (v)  —
Thinly sliced onions dredged in seasoned flour and buttermilk friedto golden brown. Served with horseradish cream and southwest sour cream

Lahvosh Pizza

—  Supreme —
House made marinara, mozzarella cheese blend, pepperoni, Italian sausage, peppers and onions, roasted wild mushrooms, and chopped tomatoes

—  Spinach Chicken Pesto  —
Fresh basil pesto, grilled chicken, Spinach, and fresh mozzarella. Topped with feta

—  Greek Pizza (v)  —
Herb infused oil, red onion, Spinach, olives, and red pepper. Topped with feta

—  Build Your Own  —
Topped with our freshly mozzarella cheese blend. Choice of sauce and three toppings

—  Sauces  —
herb infused oil, fresh basil pesto, house marinara sauce

—  Toppings  —
pepperoni, Italian sausage, grilled chicken, chopped Nueske’s bacon, peppers, roasted wild mushrooms, sautéed onions, pineapple, olives


—  Baked French Onion Gratinee  —
Baked piping hot with Swiss and Parmesan cheese. Topped with fresh house-made croutons
Cup - $5 | Bowl - $7

—  White Chicken Chili —
A creamy chili with a bite topped with shredded cheddar cheese and a dollop of sour cream
Cup - $5 | Bowl - $7

—  Soup Du Jour —
Cup - $4 | Bowl - $5


—  The City Grill Certified Hereford Burger  —
Top our 1/2 lb. flavorful burger with any of the following two: cheddar, Swiss, pepper jack, provolone, bleu cheese, mushrooms, pesto, onions, olives or salsa
$13 | Add bacon - $2

—  The Black Bean Burger (v) —
Top our Vegetarian burger with any of the following: cheddar, Swiss, pepper jack, provolone, bleu cheese, mushrooms, pesto, onions, olives or salsa

—  Classic Reuben  —
Shaved corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled marbled rye- $13 | Shaved turkey as a Rachel $10

—  Spinach and Artichoke Chicken Panini  —
Grilled chicken breast topped with provolone cheese, tomatoes and our spinach artichoke blend on grilled Panini bread

—  Northwood's BBQ Chicken Panini  —
Grilled chicken breast smothered in our house BBQ sauce, topped with pepper jack cheese, Nueske's bacon, lettuce and tomato, on grilled Panini bread

—  California Cheese Steak  —
Thinly sliced prime rib covered with sautéed mushrooms, onions,peppers, and Swiss cheese. Plated on a grilled hoagie served with a whiskey Dijon sauce

—  BLT  —
Generous portions of Nueske’s bacon, tomatoes, lettuce and mayo on sour dough bread, grilled to perfection

—  Turkey Club Sandwich  —
Mesquite smoked turkey, Nueske’s bacon, lettuce, tomato and mayo on a lightly grilled sundried tomato and herb focaccia

—  The Margarita Sandwich (v)  —
Sliced Roma tomatoes layered with fresh mozzarella cheese and spinach, drizzled with a balsamic glaze and pesto aioli on a lightly grilled sundried tomato and herb focaccia bun


—  Mondays: City Grill Featured Burger —
City Grill featured burger with endless fries

—  Tuesdays: Ahi Tuna Taco  —
Ahi Tuna tacos and your choice of side

—  Thursdays: Date Night —
Featuring an appetizer, two entrées, shared dessert and bottle of wine
$60 (per couple)

—  Fridays:Fish Fry —
Fresh cod broiled or hand battered in Wausau's own Bull Falls beer
Two piece - $10 | Three piece - $13

—  Saturdays: Prime Rib —
Queen or King Cut, Slow Roasted Prime Rib with your choice of side
Queen (10-12 oz) - $19 | King (12-14 oz) - $25


— Entrees  —

All entrées are served with choice of vegetable du jour, choice of fingerling potatoes, smashed Yukon gold potatoes, almond craisin wild rice blend, or Parmesan risotto. 


—  Jambalaya —
Traditional recipe of andouille sausage, shrimp, chicken, Creole sauce, and spicy New Orleans rice crowned with scallions and Parmesan cheese

—  *Petite Flat Iron Steak (gf) —
Grilled to perfection with a fresh herb infused demi-glaze, fresh sautéed vegetables and Parmesan risotto

—  Oriental Stir-Fry (v) (gf) —
Sautéed stir-fry vegetables and cashews. Finished with aflavorful house made teriyaki stir-fry sauce, served over rice
$8 | chicken - $10 | shrimp - $12

—  Ahi Tuna Tacos —
Three flour tortillas filled with seasoned Ahi tuna topped with Pico de gallo, mango salsa, and lettuce


We use nuts & nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know. *Consuming raw or under cooked meats & fish may increase your risk of food borne illness.Plate sharing charge $3.00. 19% gratuity added to parties of 6 more. (v) = Vegetarian (gf) =Gluten Friendly