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LUNCH

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LUNCH MENU

We use nuts & nut based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know. *Consuming raw or under cooked meats & fish may increase your risk of food borne illness.Plate sharing charge $3.00. 19% gratuity added to parties of 6 more. (v) = Vegetarian (gf) =Gluten Friendly


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ENTREES

All entrées are served with choice of vegetable du jour, choice of fingerling potatoes, smashed Yukon gold potatoes, almond craisin wild rice blend, or Parmesan risotto.